Unicorns in the Kitchen · by Shadi Hasanzadenemati
Easy Homemade Garlic Buns
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 22G40% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery yeast rolls topped with garlic, sage, and Parmesan. Homemade and aromatic, they're a showstopping side for holiday meals.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 1/2 cup All Purpose Flour
- 1 1/2 tsp tsp Salt
- 1 pack Instant Yeast (2 1/4 tsp)
- 1 tbsp Granulated Sugar
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/3 cup Warm Water
- 2/3 cup Milk
- 1/4 cup Vegetable Oil
- 1 Egg (whisked)
- 6 tbsp Unsalted Butter
- 3 Sage Leaves
- 5 cloves Garlic (chopped)
- 1 cup Parmesan Cheese
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 14%
CARBS 22G40% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.