Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (5)
Easy Homemade Fry Bread
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 18%
CARBS 41G48% OF CAL
6G FIBER34G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried bread made from a simple yeast dough, golden and pillowy. Versatile enough to eat plain, topped sweet, or as a base for savory toppings.
mainamericanbaked good🍪 sheet pan🥣 mixer🍟 deep fryer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 3/4 cups all-purpose flour (see note)
- 1 tablespoon baking powder
- 1 teaspoon instant yeast
- 1 teaspoon table salt
- 1 1/2 cups milk
- 2 tablespoons olive oil
- Vegetable oil, for frying
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 18%
CARBS 41G48% OF CAL
6G FIBER34G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.