Easy Homemade Fresh Fig Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake studded with fresh figs that fills your kitchen with a fragrant, fruity aroma. Light and tender with almonds throughout, it's perfect for late summer when figs are at their sweetest.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g figs (~⅔ pound, fresh )
- 150 g flour (1 cup, "00" )
- 50 g almonds (~2 oz)
- 110 g unsulted butter (1 stick, softened at room temperature)
- 45 g milk (3 tablespoons, whole and at room temperature)
- 2 eggs
- 1 lemon (zest, organic )
- 110 g granulated sugar (½ cup)
- 10 g baking powder (2 teaspoons)
- powdered sugar ( for decoration)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 30mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.