Brown Eyed Baker · by Michelle Lettrich★ 4.6 (8)
Easy Homemade French Fries
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 12%
CARBS 50G6% OF CAL
4G FIBER44G OTHER2G TOTAL SUGAR
FAT 324G95% OF CAL
55G SAT269G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade French fries made with potatoes and peanut oil, fried until golden. A simple side that beats store-bought versions.
sideamerican🍪 sheet pan🫕 dutch oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ pounds Yukon gold potatoes (scrubbed, dried, sides squared off, and cut lengthwise into ¼-inch by ¼-inch batons)
- 6 cups peanut oil
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 12%
CARBS 50G6% OF CAL
4G FIBER44G OTHER2G TOTAL SUGAR
FAT 324G95% OF CAL
55G SAT269G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 0mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.