Cafe Delites · by Karina Carrel★ 5.0 (3)
Easy Homemade Focaccia Recipe
NUTRITION · PER SERVING300M COOK
CAL 9%·PRO 11%
CARBS 27G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian flatbread with a dimpled, olive-oil-soaked top and a soft, pillowy crumb. Serve it torn into pieces, toasted, or simply as is with dipping oil.
mainitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ¾ cups all-purpose flour (or bread flour)
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast (I use one packet sachet)
- ½ tsp granulated sugar
- 1½ tsp salt (for the dough)
- 2 tsp olive oil (for the dough)
- ¼ cup olive oil (for the rosemary-garlic oil)
- ⅓ cup fresh rosemary (optional as it's quite punchy)
- 4 cloves garlic (peeled and smashed or sliced)
- ¾ tsp coarse salt (for sprinkling on top)
At a glance
PER SERVING · TIME 300M
CAL 9%·PRO 11%
CARBS 27G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.