Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Easy Homemade Flour Tortillas
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 7%
CARBS 20G59% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade flour tortillas made with just five ingredients and no special equipment. They're quick to make with a mix, roll, and heat method.
componentmexicanbaked goodvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 scant cups (256 g) unbleached all-purpose flour
- 1 1/4 teaspoons (7 g) kosher salt
- 1/4 teaspoon baking powder
- 1/4 cup (56 g) unsalted butter, softened
- 2/3 cup (152 g) lukewarm water
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 7%
CARBS 20G59% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.