Pinch of Yum · by Lindsay Ostrom★ 4.5
Easy Homemade Flatbread Crackers
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 36G52% OF CAL
6G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade flatbread crackers made with simple pantry ingredients and herbs. Pair with cheese and wine for entertaining or snacking.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all purpose flour
- 2 teaspoons fresh herbs of choice (I used thyme)
- 1 teaspoon freshly ground black pepper (more or less to taste – as written, it will be pretty peppery)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup cold water
- Alouette Le Bon Dip or Le Petite Fromage for serving
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 36G52% OF CAL
6G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.