Well Seasoned Studio · by Ari Laing
Easy Homemade Fig Jam (with Any Kind of Figs!)
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER15G ADDED12G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fig jam made from fresh figs, sugar, water, and lemon. Sweet and spreadable, it can be used on toast, with yogurt, or on a cheese board. A versatile preserve for breakfast and beyond.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs fresh figs
- 1⅓ cups (180g) granulated sugar
- ½ cup water
- ¼ cup (4 Tbsp) fresh lemon juice (from 1 large or 2 medium lemons)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
2G FIBER15G ADDED12G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1mg
- Total sugar
- 27g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 27mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.