Mel's Kitchen Cafe · by Mel★ 4.7 (82)
Easy Homemade English Muffins
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 11%
CARBS 28G64% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins with a tender crumb and slight chew from a butter and buttermilk dough. They toast beautifully and taste far better than store-bought.
componentamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cups warm milk or buttermilk (see note) (see note)
- 3 tablespoons salted butter (melted)
- 1 1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1 3/4 cups all-purpose flour
- 1 3/4 cups whole wheat flour (see note)
- 1/2 cup cornmeal
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 11%
CARBS 28G64% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.