Easy Homemade Enchilada Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, richly spiced homemade enchilada sauce made with chili powder, cumin, and tomato paste. Ready in about 10 minutes and versatile enough for enchiladas, tacos, and other Mexican dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons vegetable oil
- 3 tablespoons flour ((can use gluten-free flour or cornstarch))
- 2 tablespoons chili powder ((can use less for a milder sauce))
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1 clove garlic, (minced)
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- Pinch of cayenne pepper, (optional )
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 333mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.