House of Nash Eats · by Amy Nash★ 5.0 (26)
Easy Homemade Eggnog Recipe (Non-Alcoholic)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 18%
CARBS 34G30% OF CAL
0G FIBER25G ADDED8G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 32G64% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced non-alcoholic holiday beverage made with eggs, milk, cream, and nutmeg. Homemade eggnog is richer and fresher than store-bought and tastes like a dessert drink.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 egg yolks
- 1 cup granulated sugar ((200g))
- 4 cups whole milk
- 2 cups heavy cream
- 3 teaspoons freshly grated nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract ((optional))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 18%
CARBS 34G30% OF CAL
0G FIBER25G ADDED8G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 32G64% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 33g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 212mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.