Creme de la Crumb · by Tiffany★ 4.4 (5)
Easy Homemade Eggnog
NUTRITION · PER SERVING265M COOK
CAL 21%·PRO 13%
CARBS 16G15% OF CAL
0G FIBER8G ADDED7G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 37G80% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy eggnog made with eggs, milk, cream, and warm spices. Sweet and velvety with notes of vanilla and nutmeg, this nonalcoholic version is a holiday tradition perfect for serving at winter gatherings.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg yolks
- ⅓ cup sugar
- 3 cups 2% milk
- 3 cups heavy cream
- ½ tbsp vanilla extract
- 1 tsp nutmeg
- ¼ tsp cinnamon
At a glance
PER SERVING · TIME 265M
CAL 21%·PRO 13%
CARBS 16G15% OF CAL
0G FIBER8G ADDED7G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 37G80% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 180mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.