Mel's Kitchen Cafe · by Mel★ 4.8 (46)
Easy Homemade Egg Noodles
NUTRITION · PER SERVING75M COOK
CAL 77%·PRO 100%
CARBS 235G61% OF CAL
33G FIBER200G OTHER3G TOTAL SUGAR
FAT 27G16% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade egg noodle dough made from scratch with simple pantry staples. This versatile component can be rolled, cut, and cooked for fresh pasta dishes.
component⚙️ food processor🍪 sheet panvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 large eggs
- 2-4 tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 77%·PRO 100%
CARBS 235G61% OF CAL
33G FIBER200G OTHER3G TOTAL SUGAR
FAT 27G16% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 2026mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1477mg
- Calcium
- 265mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.