Simply Scratch · by Laurie McNamara
Easy Homemade Drop Biscuits
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 25G39% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits made with simple ingredients, ready in 35 minutes. Buttery and tender, these require no rolling or cutting. A classic breakfast bread or side.
componentamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 10 tablespoons cold unsalted butter
- 3/4 cup whole milk
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 25G39% OF CAL
1G FIBER22G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.