The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Easy Homemade Dr. Pepper BBQ Sauce
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade BBQ sauce sweetened with Dr. Pepper and brown sugar, with warm spices and a smoky finish. Works on grilled chicken, beef, and pork.
condimentamericandairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 355ml can Dr. Pepper
- ¼ cup water
- 2 tablespoons tomato paste
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 ½ tablespoons corn starch
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon Liquid Smoke (optional)
- ¼ teaspoon black pepper
- 1 pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.