Family Food on the Table · by Kathryn Doherty★ 4.7 (3)
Easy homemade dinner rolls
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 11%
CARBS 27G59% OF CAL
4G FIBER1G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tall dinner rolls ready in just one hour. Golden and buttery, perfect for soaking up sauces or serving alongside any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 cups all-purpose flour (carefully measured)
- 2 tablespoons instant or active dry yeast
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt (if using table salt (reduce to 1 1/2 teaspoons))
- 2 cups very warm water (about 120°F)
- 1/2 cup melted unsalted butter (divided)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 11%
CARBS 27G59% OF CAL
4G FIBER1G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 266mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.