The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Easy Homemade Dinner Rolls
NUTRITION · PER SERVING225M COOK
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
3G FIBER3G ADDED1G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with yeast, milk, and eggs. A classic homemade bread perfect alongside any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (0.25 oz) package dry active yeast
- ¼ cup lukewarm water
- ¾ cup whole milk, scalded ((see note below for how to scald milk))
- ¼ cup shortening
- ¼ cup sugar
- 1 teaspoon salt
- 1 egg, beaten
- 3 cups all-purpose flour or bread flour
- 1-2 tablespoons melted butter
At a glance
PER SERVING · TIME 225M
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
3G FIBER3G ADDED1G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 24mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.