Simply Scratch · by Laurie McNamara★ 5.0 (12)
Easy Homemade Dinner Rolls
NUTRITION · PER SERVING220M COOK
CAL 7%·PRO 8%
CARBS 22G59% OF CAL
1G FIBER4G SUGAR17G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender yeast dinner rolls that are casual enough for weeknight meals yet special enough for holidays. Light and buttery, perfect alongside roasted meats or soups.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup warm water (about 95 to 100°)
- 4½ teaspoons active dry yeast (NOT quick rising) (or 2 (1/4 ounce) envelopes)
- 1/2 cup granulated white sugar
- 1/2 cup unsalted butter (melted and cooled slightly)
- 3 large eggs
- 4¼ cups unbleached bread flour (plus more for dusting work surface)
- 1 teaspoon fine salt
At a glance
PER SERVING · TIME 220M
CAL 7%·PRO 8%
CARBS 22G59% OF CAL
1G FIBER4G SUGAR17G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 25m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.