Salt & Lavender · by Natasha★ 5.0 (12)
Easy Homemade Croutons (Garlic & Parmesan)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 9G27% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic and parmesan croutons made from bread cubes tossed with olive oil and herbs. A crunchy salad topper that beats store-bought versions.
componentamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 generous cups bread (try a baguette or any good crusty bread) (cut into croutons)
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- 1/3 cup finely grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 9G27% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 66mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.