Easy Homemade Croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons made from bread cubes tossed with olive oil, garlic, and Italian herbs, then baked until crunchy. Far superior to store-bought, these are ideal for salads and soups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups 1-inch bread cubes (from a French baguette, French bread, thick country bread or similar (1 day old bread is best))
- ¼ cup olive oil
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 351mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.