Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Easy Homemade Croutons
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 21G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, garlicky homemade croutons made from bread, olive oil, and seasonings. A topping for salads, soups, and stuffing that's quick and easy to make.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole grain baguette (cut into 1-inch cubes (about 4 cups))
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 21G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 232mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.