Budget Bytes · by Beth Moncel★ 5.0 (9)
Easy Homemade Croutons
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 6%
CARBS 14G40% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy homemade croutons made from bread cubes tossed in olive oil and Italian seasonings. A salad and soup topper.
component🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices sturdy bread ($0.33)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp Italian seasoning blend ($0.03)
- 1/8 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.01)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 6%
CARBS 14G40% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 210mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.