Simply Scratch · by Laurie McNamara★ 4.7 (3)
Easy Homemade Croissants
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 11%
CARBS 23G29% OF CAL
1G FIBER17G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky homemade croissants made without traditional lamination. Golden and delicious, easier to make than traditional French croissants.
sidefrenchbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup milk
- 3 tablespoons sugar
- 2 teaspoons active dry yeast
- 1½ cups bread flour (plus more for rolling)
- 3/4 teaspoon kosher salt
- 14 tablespoons cold unsalted butter
- 1 tablespoons heavy cream (or whole milk)
- 1 beaten egg
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 11%
CARBS 23G29% OF CAL
1G FIBER17G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 186mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.