Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Easy Homemade Crescent Rolls
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 6%
CARBS 15G46% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade crescent rolls made from scratch. They're tender, flaky, and perfect alongside soups or holiday meals.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup warm water
- 1/2 cup warm milk (or evaporated milk)
- 1 Tablespoon dry active or instant yeast
- 2 Tablespoons white sugar
- 1 teaspoon salt (1 1/4 tsp. if using unsalted butter)
- 1/2 egg (beaten (see Note 1 below))
- 2 Tablespoons butter (at room temperature (plus more for brushing))
- 2 Tablespoons vegetable oil (or other neutral oil)
- 2 1/2 cups all purpose flour (plus more as needed)
- 2-3 Tablespoons butter (melted, for brushing after baking)
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 6%
CARBS 15G46% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.