Budget Bytes · by Beth Moncel★ 4.8 (53)
Easy Homemade Crepes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 12%
CARBS 16G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made from a simple batter. Neutral and versatile, they serve as a base for both sweet and savory fillings.
componentfrenchbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour* ($0.18)
- 1/2 tsp salt ($0.02)
- 2 large eggs, room temperature* ($1.34)
- 1 cup milk, warmed* ($0.18)
- 3 Tbsp melted butter ($0.33)
- 1/4 cup water ($0.00)
- 2 Tbsp cooking oil, for the skillet ($0.08)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 12%
CARBS 16G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.