An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Homemade Cream Biscuits
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 32G33% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky, and buttery biscuits made with just whipping cream, flour, baking powder, sugar, and salt. Simple and elegant. A perfect breakfast side or snack.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1½ cups cream heavy/whole/whipping cream at least 30% fat content
- ½ teaspoon salt
- 2 tablespoons butter melted (for brushing)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 13%
CARBS 32G33% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 236mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.