An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Easy Homemade Cranberry Jam
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 2%
CARBS 202G100% OF CAL
9G FIBER172G ADDED11G INTRINSIC10G OTHER183G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cranberry jam made with just five ingredients and no pectin, struck with tart cranberries, orange, and cinnamon. Spreadable and thick with a balanced sweetness.
condimentamerican🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces fresh cranberries (or frozen) (3½ cups)
- 1¼-1½ cups granulated sugar
- ⅓ cup water
- 1 tablespoon fresh orange juice
- 1 tablespoon orange zest
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 2%
CARBS 202G100% OF CAL
9G FIBER172G ADDED11G INTRINSIC10G OTHER183G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 183g
- Added sugar
- 172g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 38mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.