Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Easy Homemade Cornbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American cornbread that's sweet, crumbly, and simple to make. Perfect alongside BBQ, chili, or as a standalone side.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour
- 1 cup cornmeal
- ⅔ cup sugar
- 1 teaspoon salt
- 3 ½ teaspoon baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 252mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.