House of Nash Eats · by Amy Nash★ 4.8 (6)
Easy Homemade Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 7G15% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 17G84% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw of shredded cabbage, carrots, and bell pepper in a tangy mayo-vinegar dressing. Classic summer side that takes under 10 minutes to make.
sidesouthernsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 2 Tablespoons Dijon or whole-grain mustard
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons granulated sugar
- 3/4 teaspoon coarse Kosher salt
- 1 teaspoon dried onion powder (or 1 tablespoon grated onion)
- 2 teaspoons celery seed ((required for classic coleslaw flavor))
- 16 ounces coleslaw mix
- 1/2 minced green bell pepper ((optional))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 7G15% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 17G84% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 369mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 28mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.