Simply Scratch · by Laurie McNamara★ 5.0 (4)
Easy Homemade Cold Brew Coffee
NUTRITION · PER SERVING1445M COOK
CAL 5%·PRO 5%
CARBS 14G57% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich cold brew coffee concentrate made by steeping coarsely ground beans overnight. Dilute with milk and ice for a refreshing caffeine boost.
drinkamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole coffee beans
- 5 cups water
- vanilla simple syrup
- milk (of your preference)
At a glance
PER SERVING · TIME 1445M
CAL 5%·PRO 5%
CARBS 14G57% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 78mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.