Easy Peasy Foodie · by Eb Gargano
Easy Homemade Classic Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 6G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick coleslaw with shredded cabbage and carrot in a tangy mayonnaise dressing. Crisp, creamy, and perfect for barbecue and potlucks.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons good quality mayonnaise ((I use Hellmann’s))
- 1 tablespoon apple cider vinegar ((see Note 1))
- Salt and pepper (to taste)
- 300 g carrot (grated on a coarse grater)
- ⅓ sweetheart cabbage (AKA pointed cabbage, finely sliced)
- 3 spring onions (AKA scallions, finely sliced – plus extra for garnish)
- 10 g chives (finely sliced – plus extra for garnish)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 6G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 31mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.