Or Whatever You Do · by Nicole Johnson★ 4.6
Easy Homemade Clam Chowder Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 36G41% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy clam chowder loaded with tender clams, potatoes, and shallots in a rich cream sauce with thyme. A classic, comforting soup ready in under an hour.
mainamericansoupshellfish🍲 stockpotgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter
- 1 shallot, finely diced
- 12 small to medium red potatoes, peeled and diced
- 51 ounce can Costco clams, with juice
- 1 pint heavy cream
- 3 sprigs fresh thyme
- 1/4 teaspoon white pepper
- salt, to taste
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 36G41% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 464mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.