Creme de la Crumb · by Tiffany★ 5.0 (37)
Easy Homemade Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 22%
CARBS 122G69% OF CAL
7G FIBER35G OTHER81G TOTAL SUGAR
FAT 20G25% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy cinnamon rolls with a gooey cinnamon filling and cream cheese icing, baked fresh in one hour. A classic breakfast or dessert treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5-6 cups all-purpose flour (divided)
- 2 packets rapid rise yeast/instant yeast
- 1 teaspoon salt
- ½ cup sugar
- 1 ½ cups milk
- 6 tablespoons butter (chilled, cut into tablespoons)
- 1 large egg
- 1 cups brown sugar
- 1 tablespoon cinnamon
- 6 tablespoons butter (softened)
- 6 tablespoons butter
- 2 ounces cream cheese
- 1 teaspoon vanilla extract
- 6 cups powdered sugar
- 4-6 tablespoons milk (or heavy cream, as needed)
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 22%
CARBS 122G69% OF CAL
7G FIBER35G OTHER81G TOTAL SUGAR
FAT 20G25% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 325mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.