Averie Cooks · by Averie Sunshine★ 4.7 (36)
Easy Homemade Cinnamon Raisin Bagels
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 17%
CARBS 58G85% OF CAL
3G FIBER37G OTHER18G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bagels studded with plump raisins and warm cinnamon. A proper homemade bagel with subtle sweetness, best enjoyed toasted with cream cheese or butter.
mainamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup water (warmed to packaging directions (about 125F for Red Star Platinum)
- 1 1/2 tablespoons granulated sugar
- 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 2 1/2 cups bread flour (plus more if needed and for flouring work surface)
- pinch salt (optional and to taste)
- 1 tablespoon cinnamon (or to taste)
- 3/4 cup raisins
- water for submerging or boiling
- 2 tablespoons yellow cornmeal for sprinkling on baking trays (optional but recommended)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 17%
CARBS 58G85% OF CAL
3G FIBER37G OTHER18G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 22mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.