Crazy for Crust · by Dorothy Kern★ 4.8 (23)
Easy Homemade Cinnamon Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 1%
CARBS 24G42% OF CAL
0G FIBER23G ADDED1G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 15G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homemade caramel sauce infused with cinnamon warmth, made from just five pantry ingredients. Drizzle over desserts or use as a dip.
condimentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 5 tablespoons unsalted butter (sliced into tablespoons, room temperature)
- 3/4 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 - 1/2 teaspoon salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 1%
CARBS 24G42% OF CAL
0G FIBER23G ADDED1G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 15G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 21mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.