Easy Homemade Chow Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles tossed with carrots, cabbage, and bean sprouts in a savory soy and sesame sauce. A light, vegetable-forward takeout-style dish ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- ½ cup carrots (julienned)
- 1 cup shredded napa cabbage
- 1 cup bean sprouts
- 6 ounces chow mein noodles (cooked according to package directions.)
- 3 green onions (sliced)
- 1 teaspoon sesame seeds
- ⅓ cup chicken broth (low sodium)
- ¼ cup soy sauce (low sodium)
- 2 tablespoons oyster sauce
- ½ teaspoon toasted sesame oil
- 1 ½ teaspoons cornstarch
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.