An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Homemade Chocolate Puff Pastry
NUTRITION · PER SERVING170M COOK
CAL 76%·PRO 42%
CARBS 85G22% OF CAL
14G FIBER0G ADDED1G INTRINSIC70G OTHER1G TOTAL SUGAR
FAT 120G71% OF CAL
65G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate-flavored puff pastry dough made with cocoa powder. A flaky, tender pastry base for sweet or savory applications.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ¾ cups + 3 tablespoons all purpose flour
- 2 tablespoons unsweetened cocoa (sifted)
- ¼ teaspoon salt*
- 1¼ cup butter (very cold)
- ½ cup water (very cold)
- 1 large egg
- 1-2 tablespoons water
At a glance
PER SERVING · TIME 170M
CAL 76%·PRO 42%
CARBS 85G22% OF CAL
14G FIBER0G ADDED1G INTRINSIC70G OTHER1G TOTAL SUGAR
FAT 120G71% OF CAL
65G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1061mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.