Easy Homemade Chili
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Hey Grill Hey · by Susie Bulloch5.0 (1)

Easy Homemade Chili

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 67%
CARBS 31G25% OF CAL
7G FIBER11G OTHER13G TOTAL SUGAR
FAT 26G47% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and hearty chili loaded with ground beef, beans, tomatoes, and spices. Perfect for winter dinners or as a topping for hot dogs.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground beef (85/15)
  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 jalapeños (seeded and diced)
  • 4 cloves garlic (minced)
  • 4 cups beef stock
  • 2 15.5-ounce cans kidney beans (drained and rinsed)
  • 1 6-ounce can tomato paste
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can diced tomatoes
  • 1/4 cup Hey Grill Hey Fiesta Rub
  • 2 Tablespoons brown sugar
  • sour cream
  • medium cheddar cheese (shredded)
  • green onions (diced)
PREP
15M
SODIUM
1165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.