Easy Homemade Chicken Tikka Masala
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (10)

Easy Homemade Chicken Tikka Masala

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 77%
CARBS 18G15% OF CAL
7G FIBER10G SUGAR1G OTHER
FAT 31G56% OF CAL
22G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick weeknight curry with chicken in a creamy coconut tomato sauce spiced with garam masala and other aromatics. Restaurant-quality flavor in 30 minutes.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cloves garlic (crushed or grated)
  • 3 cm ginger (grated)
  • 3 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala
  • ½ teaspoon chilli flakes
  • Juice of half a lemon
  • 100 ml coconut milk
  • 600 g chicken breast (diced)
  • 1 tablespoon olive oil (or coconut oil)
  • 1 onion (sliced)
  • 1 red (bell) pepper (chopped into bitesize pieces)
  • 300 ml passata ((or whizz a tin of tomatoes in your blender))
  • 300 ml coconut milk ((you may not need all of this))
  • 1 teaspoon garam masala
  • 2 tablespoons ground almonds ((optional – it helps to thicken, leave out if you prefer a saucier curry))
  • 2 tablespoons fresh coriander (cilantro) (chopped – plus extra for garnish)
PREP
10M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.