Easy Homemade Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken over egg noodles with broccoli, mushrooms, carrots, and other vegetables in a savory sauce. Ready in 15 minutes, this is an easy, healthy weeknight dinner with bright, fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 225 g medium egg noodles ((I use 4 nests of Sharwood’s medium egg noodles))
- 1 tablespoon sesame oil
- 2 tablespoons wok oil ((or rapeseed oil, or coconut oil))
- 4 small chicken breasts (diced)
- 3 large chestnut mushrooms (sliced)
- 10 florets tenderstem broccoli (broccolini) (cut in half lengthways)
- 10 baby corns (cut in half lengthways)
- 1 red pepper (deseeded and sliced finely)
- 2 small carrots (peeled and cut into matchsticks)
- 3 spring onions (finely sliced (plus extra for garnish - optional))
- 1 handful mangetouts
- 1 quantity homemade stir fry sauce ((or stir fry sauce of choice))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1035mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4851mg
- Calcium
- 582mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.