Easy Homemade Chicken Ramen
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I Heart Naptime · by Jamielyn Nye5.0 (1)

Easy Homemade Chicken Ramen

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 75%
CARBS 53G37% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick homemade chicken ramen with a savory broth, tender chicken, noodles, and toppings like bok choy and mushrooms. Warm, comforting, and customizable.

mainjapanesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups chicken broth (, reduced sodium)
  • 1/4 cup soy sauce
  • 1 Tablespoon chili garlic sauce
  • 4 green onions (, sliced)
  • 1-2 teaspoons fresh ginger (, chopped)
  • 5 cloves garlic (, peeled and minced)
  • 2 cups bok choy (, finely chopped)
  • 2 1/2 cups chicken (, cooked and shredded)
  • 10-12 ounces ramen noodles
  • 1 cup baby spinach
  • 1 cup shiitake mushrooms (, halved and sliced (optional))
PREP
10M
SODIUM
3374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.