Creme de la Crumb · by Tiffany★ 4.8 (169)
Easy Homemade Chicken Gravy from Scratch (Without Drippings)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 5G82% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, smooth chicken gravy made from broth, cornstarch, and seasonings, requiring no pan drippings. Poured over mashed potatoes, chicken, turkey, and other mains.
condimentamerican🥄 saucepandairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt and pepper (to taste)
- ¼ cup cold water
- 3 tablespoons corn starch (or flour)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 5G82% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 439mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.