Foodie Crush · by Heidi Larsen★ 5.0 (1)
Easy Homemade Chicken and Dumplings
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 79%
CARBS 54G37% OF CAL
9G FIBER36G OTHER9G TOTAL SUGAR
FAT 23G35% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with fluffy dumplings. Comforting one-pot dinner ready in under an hour.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 1 1/2 cup diced onion (, 1 medium)
- 3 ribs celery (, diced)
- 3 carrots (, peeled and diced (1 ½ cups))
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 tablespoons all-purpose flour
- 5 cups chicken stock
- 1 teaspoon dried thyme
- 4 cups shredded chicken
- 1/2 cup frozen peas
- 2 tablespoons minced parsley
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoon melted butter
- 2 eggs (, beaten)
- 1/2 cup milk
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 79%
CARBS 54G37% OF CAL
9G FIBER36G OTHER9G TOTAL SUGAR
FAT 23G35% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 816mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.