Easy Homemade Cherry BBQ Sauce + RECIPE VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce made with fresh or frozen cherries, tomato paste, and balsamic vinegar that brings sweet-tart flavor to grilled meats. It keeps well in the fridge and freezer for use all season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups fresh or frozen sweet cherries (pitted)
- ⅔ cup + 1 tablespoon water
- ½ cup brown sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- 1 pinch red chili flakes (1/4 tsp if you like it spicy!)
- 1 tablespoon corn starch
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.