Fit Foodie Finds · by Linley Hanson
Easy Homemade Cauliflower Rice
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 5%
CARBS 8G83% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Finely riced cauliflower made from fresh cauliflower in a food processor. A versatile low-carb base for grain bowls, stir-fries, or rice-based dishes.
componentamerican⚙️ food processor
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Nutrition & ingredients
Ingredients
serves 3- 1 large head cauliflower (cut into florets)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 5%
CARBS 8G83% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 34mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.