Salt & Lavender · by Natasha
Easy Homemade Caramels
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 11%
CARBS 66G56% OF CAL
2G FIBER51G ADDED3G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 23G44% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramels made from scratch with butter, brown sugar, and evaporated milk for a smooth, chewy texture. They're rich, buttery, and indulgent. Wrap them in parchment for gifts or personal treats.
dessertamerican🥧 baking dish🌡️ thermometergluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup white sugar
- 1/2 cup packed brown sugar (I used a light golden sugar)
- 1/2 cup corn syrup
- 1/2 cup evaporated milk
- 1 cup heavy/whipping cream
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 11%
CARBS 66G56% OF CAL
2G FIBER51G ADDED3G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 23G44% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 82mg
- Total sugar
- 54g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 109mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.