Belly Full · by Amy Flanigan★ 5.0 (13)
Easy Homemade Caramels
NUTRITION · PER SERVING265M COOK
CAL 2%·PRO 1%
CARBS 8G73% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft and chewy caramels that melt on your tongue. A classic candy perfect for gift-giving or satisfying a sweet craving.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 1/2 cup unsalted butter (, plus butter for the pan/parchment paper)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 teaspoon coarse salt
- 12 ounce can evaporated milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 265M
CAL 2%·PRO 1%
CARBS 8G73% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 1G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.