Creme de la Crumb · by Tiffany★ 4.6 (16)
Easy Homemade Caramel Sauce {salted or unsalted}
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 1%
CARBS 38G44% OF CAL
0G FIBER38G ADDED1G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 22G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel sauce made with sugar, butter, cream, and vanilla. A rich topping for ice cream, desserts, and baked goods.
condimentamerican🥄 saucepan⚡ microwavegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white sugar
- 12 tablespoons butter (unsalted) ((unsalted), at room temperature and diced)
- 1 cup heavy cream (at room temperature)
- 2 teaspoons vanilla extract
- 2-3 teaspoons fine sea salt ((optional, for salted caramel sauce - see note))
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 1%
CARBS 38G44% OF CAL
0G FIBER38G ADDED1G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 22G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 19mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.