I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Easy Homemade Caramel Corn
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 2%
CARBS 32G66% OF CAL
1G FIBER27G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy popcorn coated in a rich, buttery caramel sauce with a hint of vanilla. It's irresistible as a snack, party treat, or homemade gift.
dessertamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9-10 cups popped popcorn ((about 2 bags) )
- 1 cup light brown sugar (, packed)
- 1/2 cup salted butter
- 1/2 cup light corn syrup
- 1 teaspoon Kosher salt (, use 1/2 teaspoon if popcorn is salted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 2%
CARBS 32G66% OF CAL
1G FIBER27G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 233mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.