Easy Homemade Cannolis
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cannoli shells filled with sweetened whipped ricotta, citrus, and vanilla, with chocolate and nut-dipped ends. A classic Italian pastry treat that's indulgent and impressive.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups ricotta (strained)
- 1 tablespoon espresso powder
- 1/4 cup water (boiling)
- 4 ounces semi-sweet chocolate
- 3 tablespoon coconut oil
- 8 cannoli shells (homemade or store-bought)
- 1 cup powdered sugar (sifted)
- 1 teaspoon orange zest
- 1/4 teaspoon lemon extract
- 1½ teaspoon pure vanilla extract
- 1/4 cup mini chocolate chips (plus more for garnish)
- mini chocolate chips
- toasted sliced almonds
- pistachios (chopped )
At a glance
PER SERVING · TIME 1465M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 97mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.